Jamaican Jerk Chicken
It’s easy to do Jamaican Jerk Chicken The signature jerk sauce with thyme and nutmeg gives this chicken a spicy, slightly sweet flavor that is irresistible. Whether you grill it or bake it in the oven, you’re going to flip for this tender, juicy chicken and its warm island vibes.
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Why You’ll Love This Easy Jamaican Jerk Chicken Recipe
- Jerk Chicken to please every palate. To make this Jamaican jerk chicken recipe more accessible, I’ve swapped the usual Scotch bonnet peppers for jalapeños, a swap I also made in this Jamaican Curry Chicken recipe. Jalapeños are easier to find and they’re milder than Scotch bonnets, while still packing some punch. You can easily adapt this recipe by using a hotter pepper or even using less jalapeño for a milder jerk chicken.
- Two cooking options. When it’s warm outside, fire up your grill…