Kale Pesto adds a new twist to the classic pesto. This homemade sauce, which is easy to prepare, has a delicious flavor, and it’s ready in only 10 minutes. It contains nutritious kale and spicy basil.
Table of Contents
- Why We Love Kale Pesto
- Ingredients for Kale Pesto Recipe
- How to make homemade kale pesto
- FAQs and expert tips
- How to Make Kale Pesto Pasta
- Kale Recipes: Additional Kale Recipes for You to Try
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Why We Love Kale Pesto
While I always love classic basil pesto, I have also been making this Kale Pesto on repeat this summer with fresh kale from my garden. I grew an entire row because kale was one of my favourite leafy greens. I use it in kale soup, sauteed or roasted kale. Now I share my recipe for kale Pesto!
Recipe Highlights
- This recipe is made with just a few simple ingredients and a bunch kale
- It only takes minutes to make a delicious meal
- Can be frozen
- Basil is great for the fall and winter months when it’s not in its prime.
- This pesto goes well with pasta dishes, pizzas, our steak with Kale Pesto, and any other pesto recipe.
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