Tindora Nu Shaak or Khatti Meethi Tindora Recipe is a very easy and fast dish this is very local to India. Each and every area of India calls is through names like Dondaikkai, Kovakkai, Tinda, Tendly or Tindora.
With this kind of selection, each and every house has some way of creating it too. There are more than one techniques we will make this vegetable; one this is candy, bitter and highly spiced and the opposite with out the wonder, however has spices and the 3rd is stir fried on prime flame with simply salt, asafoetida and grated coconut. In keeping with seasons and moods I make one or the opposite.
Serve Khatti Meethi Tindora Recipe at the side of Gujarati Kadhi, Methi Thepla and Steamed Rice for a weekday dinner.
In case you like this recipe, you’ll additionally check out different Tinda Recipes corresponding to
- Shahi Tindora Recipe
- Tindora Ka Salan Recipe
- Kovakkai Poriyal Recipe