Konkani Style Alasande Randayi – Black Eyed Beans & Yam gravy is a delicious combination of black eyed beans and yams. Curry is made using freshly ground spices that are common in Konkani cuisine. The curry is tangy, sweet, and rich in flavor because it uses a lot of coconut.
“Alsande” in konkan means black eyed beans and “Randayi” refers to any water gravy that is prepared in konkan cuisine.
Serve Konkani Style Alasande Randayi Recipe along with Sukka Sabzi and steamed rice or Homemade Crispy Ghee Roast Dosas.
You can find more Konkan recipes on this page:
- Solkadhi Recipe (Konkani Style Kokum Kadhi)
- Modachya Moongachi Amti Recipe
- Konkani Style Mande/Mandige/Chavde Recipe
