This recipe for lemon blueberry loaf is one of my favorites to use up the blueberries I pick in Michigan each summer. The sweet, bursty blueberries are so delicious that I eat them all plain. But, I also save enough to make this delicious quickbread. It’s moist, tender, and loaded with berries, and plenty of lemon zest gives it a pop of bright flavor. A slice of lemon blueberry is a great light breakfast to enjoy with coffee or tea. If you want to make it sweeter, drizzle some lemon juice over the top. […]
