Next time you’re looking for a simple, nourishing side, try this white bean quinoa salad! It’s bright, herby, lemony, and SO versatile. We especially love it with portobello “steaks” or baked fish, or really any main dish with parsley and lemon!
You can also read about the advantages of using 1 Bowl You can also find out more about the following: 30 minutes You’ll need to add a variety of vegetables and fruits for this salad that is high in protein and fiber. Let us show you how it’s done!
The beginning is cooking quinoa until FLUFFY Use leftovers if you happen to have them.
Lemony White Bean Quinoa Salad from Minimalist Baker →
