Delight in the comfort of Luby’s Squash Casserole, a wholesome dish that combines the best of summer vegetables. This casserole is a mixture of yellow squashes, carrots, and zucchinis, mixed with cream of soup of chicken and sourcream. Topped with a buttery mix of crumbled cornbread and torn white bread, it’s baked until golden and crispy. This mixed-squash casserole will become a family favourite.
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What Makes Luby’s Squash Casserole So Special?
Bob Luby’s first restaurant opened in San Antonio in 1947. Today, there are over 30 Luby’s locations serving classic comfort foods such as meatloaf, mac and cheese, fried fish, pork chops, and mashed potatoes.
If you’re from Texas, you might’ve grown up going to Luby’s and enjoying their squash casserole. Although I love their other menu items, this particular dish is my favorite.
This dish is irresistible because of the combination between freshly cooked vegetables and breadcrumbs. But whether you have memories connected to this casserole or not, you absolutely need to give it a try because it’s such a flavorful side dish…