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Maharashtrian Farasbi Chi Bhaji recipe – beans cooked with peanuts

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Maharashtrian Farasbi Chi Bhaji recipe – beans cooked with peanuts


Maharashtrian Style Farasbi Chi Bhaji Recipe, This is a very simple recipe that every Maharashtrian family makes. It is very nutritious and easy to prepare. You can also pack it into your daily lunch box. 

Here, the beans have been cooked in a mild goda powder and then dusted with roasted nut powder to give them a nutty flavour.

Did you know that French Beans are called Farasbi in Marathi? French Beans are full of health benefits. It is the highest in chlorophyll. This blocks the carcinogenic effect of heterocyclic acids that are generated by grilling meats on high heat, which would otherwise increase the risk of developing cancer.

To reduce cancer risk, it’s recommended to include beans and grilled meats together in your diet. It is also rich in fibre and therefore suitable for all age groups. 

Serve Maharashtrian Style Farasbi Chi Bhaji Recipe For a quick weeknight meal, serve Phulkas with Dal Tadka. Serve Boondi Raita as a side dish to finish this meal.

Try other recipes if you like this one Maharashtrian Recipes As well as

  1. Matki Chi Rassa Bhaji Recipe
  2. Maharashtrian Tomato Saar Recipe
  3. Maharashtrian Anarsa Recipe



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