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Matcha Banana Bark (dairy free)

Matcha Banana Bark (dairy free)


Matcha Banana Bark

The Course Dessert, Snack
Preparation Time 5 Minutes
Cooling Time 1 The Hour
Servings 6 Servings


  • Nonstick Baking Sheet
  • baking sheet


  • 2-3 bananas Large, ripe
  • 1/3 Creamy Nut Butter Choose your own adventure
  • 1/4 Vegan White Chocolate Then roughly chop
  • 2 Tsp ceremonial grade matcha powder
  • Flaky salt Enjoy the taste


  • Line the baking sheet with parchment or a nonstick mat.
  • Spread bananas in an even layer on the baking sheet, making a tight rectangle.
  • Spread the nut butter you choose over all of the banana pieces.
  • Melt vegan white choc in microwave in increments of 30 seconds, stirring between each. Repeat until chocolate is melted. Mix in the matcha powder.
  • Use a spatula or a drizzler to evenly distribute the chocolate. Salt can be sprinkled if desired.
  • Place the baking sheet in the freezer. Let it chill for an hour or until the surface is firm. Break up the bark into bite-sized pieces with your hands.

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