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Matcha Granita

Matcha Granita


Matcha Granita (3-Ingredients)

The Course Dessert
Prep Time 5 The following are some of the most recent and relevant articles.
Freeze Time 3 The Hours of the Day
Servings 6 Servings


  • baking dish or sheet tray
  • Bamboo Matcha Whisk
  • matcha sift


  • 2 hot water*
  • 1/4 Organic cane sugar
  • 2-3 tsp ceremonial grade matcha powder
  • 1/4 Hot water Whisking


  • Prepare your matcha first. Add 1/4 cup of hot water, but not boiling, to a bowl after sifting matcha. Use a bamboo matcha whisk to whisk, using back and forth "m" shaped motions. The mixture must be frothy with no clumps.
  • Add matcha and 2 cups hot water to the cane sugar in a jar or bowl. Mix with a whisk until the sugar has dissolved.
  • Transfer the mixture in a baking pan or sheet tray. (I used an loaf pan.) Place the baking pan/sheet tray into the freezer and wait 15-30 minutes until crystals form on the edge of the pan.
  • Repeat every 30-45 minutes 3-4 times, using a fork each time to scrape off the ice. Repeat this process 3-4 times every 30 to 45 minutes, scraping the ice with a fork each time. You should have a fluffy mixture of broken ice.
  • I recommend dairy free whipped cream, dairy… I suggest dairy-free whipped cream or dairy-free…

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