Matcha Tres Leches Cake (Dairy Free, Vegan)
Equipment
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Stand Mixer Use a hand mixer
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8×8 cake pan
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Superfine sifter
Ingredients
Cake Ingredients
- 1 soymilk Unsweetened
- 1 tbsp Lemon juice
- 1/2 Aquafaba Chickpea brine
- 1/3 neutral oil
- 2 Tsp vanilla bean paste or extract
- 1 Organic cane sugar
- 1 Tsp baking soda
- 1/2 Tsp Salt Kosher
- 1 3/4 Cake flour Use gluten free all-purpose flour
- 3 Tsp ceremonial grade matcha powder more for dusting
Milk Mixture
- 1 15 oz can Non-dairy evaporated milk I used evaporated coconut milk from Nature's Charm brand
- 1 15 oz can Condensed coconut milk or oatmilk
- 2 Plant milk Unsweetened
Garnish
- Sprinkles as desired, optional
- Coconut whip Taste
Instructions
Preparation steps
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Set your oven at 350F. Line the baking pan with parchment.
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Add lemon to soymilk and let sit.
Whip the Aquafaba
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Transfer the aquafaba in the stand mixer. Whip on high until soft peaks are formed. After whipping the mixture, it should have increased in volume. Transfer the mixture to a bowl.
Prepare Cake Batter
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The stand mixer should be filled with the oil, sugar cane, baking soda and vanilla. Mix until well incorporated and smooth.
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Sift…
