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Matcha Tres Leches Cake (Dairy Free, Vegan)

Matcha Tres Leches Cake (Dairy Free, Vegan)


Matcha Tres Leches Cake (Dairy Free, Vegan)

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  • Stand Mixer Use a hand mixer
  • 8×8 cake pan
  • Superfine sifter


Cake Ingredients

  • 1 soymilk Unsweetened
  • 1 tbsp Lemon juice
  • 1/2 Aquafaba Chickpea brine
  • 1/3 neutral oil
  • 2 Tsp vanilla bean paste or extract
  • 1 Organic cane sugar
  • 1 Tsp baking soda
  • 1/2 Tsp Salt Kosher
  • 1 3/4 Cake flour Use gluten free all-purpose flour
  • 3 Tsp ceremonial grade matcha powder more for dusting

Milk Mixture

  • 1 15 oz can Non-dairy evaporated milk I used evaporated coconut milk from Nature's Charm brand
  • 1 15 oz can Condensed coconut milk or oatmilk
  • 2 Plant milk Unsweetened


  • Sprinkles as desired, optional
  • Coconut whip Taste


Preparation steps

  • Set your oven at 350F. Line the baking pan with parchment.
  • Add lemon to soymilk and let sit.

Whip the Aquafaba

  • Transfer the aquafaba in the stand mixer. Whip on high until soft peaks are formed. After whipping the mixture, it should have increased in volume. Transfer the mixture to a bowl.

Prepare Cake Batter

  • The stand mixer should be filled with the oil, sugar cane, baking soda and vanilla. Mix until well incorporated and smooth.
  • Sift…

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