This Matcha White Chocolate with California Avocados dessert is made from just three ingredients and can be ready in as little as 10 minutes. This recipe is sponsored. California Avocado Commission! My opinions are mine.
Matcha White Chocolate Mousse With California Avocados
If you like dessert as much as I do, you’re going to love this creamy, dairy free mousse. The preparation is quick, there’s no cooking involved and only three ingredients are needed. The vibrant green is a treat for the eyes and you won’t believe how dreamy it is. Made with vegan white chocolate, Fresh California Avocados and matcha powder, I can’t get enough of this dessert. What better time to make this mousse than June, California Avocado Month?
Vegan Mousse Ingredients
- Ripe, Fresh California Avocado. You’ll want ripe avocados for this recipe, soft to the touch so your food processor will do a nice job blending smooth.
- Vegan White Chocolate Use any variety of dairy-free white chocolate. I really like Enjoy Life’s vegan white chocolate and Evolve carries a low sugar, dairy free white chocolate too!
- Matcha Powder. Choose ceremonial matcha to get the best color, taste and nutrition.
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