Sautéed Green Beans
Every day is a good day Sautéed Green Beans! This simple side dish goes with any meal and is easy to make. It only requires five ingredients. Let’s go!
Why You’ll Love This Sautéed Green Bean Recipe
- The Side Dish Library: Add This to Your Collection. Because You can also find out more about the people who work at who cooks dinner at home at least a few days a week needs a side dish library—you know, that collection of effortless back pocket sides you choose from whenever you’ve got a more demanding main dish. This recipe for sautéed green beans is one you’ll return to again and again.
- Tender-Crisp Green Bean Perfection. Like my Roasted Green Beans and Air Fryer Green Beans, these sautéed green beans are cooked until they’re tender, but still crisp—bright green in color, soft enough to be appetizing, without being limp and mushy.
- Quick Cook Time. We all love to roast vegetables, but if you’re looking for a quick dinner, this is not the way to go. Fasten your seatbelts, you can’t do better than sautéed green beans (or Sautéed Spinach, or Sautéed Broccoli, or Sautéed Mushrooms…).
- A Healthy Side. Green beans are high in fiber, vitamin C, and potassium, and this recipe for sautéed green beans is…
