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Michelada Mocktail (vegan, non-alcoholic)

Michelada Mocktail (vegan, non-alcoholic)


Michelada Mocktail (vegan, non-alcoholic)

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Preparation Time 10 Minutes


  • cocktail shaker


  • 1/2 tomato juice
  • 1/4 Fresh lime juice
  • 1/2-1 Tsp tamari
  • 1/2-1 Tsp Vegan Worcestershire sauce
  • 1/2-1 Tsp hot sauce
  • 12 oz Non-alcoholic beer
  • 1 Fresh lime
  • 2 tbsp Salt that is coarse or flaky
  • 1 tbsp tajin
  • cornichon pickles


  • Add tomato juice, worcestershire, tamari and hot sauce to a cocktail shaking glass. Shake vigorously with ice. To taste, adjust.
  • Rub a wedge of lime around the rim and then press it into a mixture of salt and Tajin. Add ice to your glass.
  • Pour NA beer into two glasses, then divide the mixture evenly between them.

The first time this post Michelada Mocktail appeared on Veggiekins Blog was when it said, “Michaelada Mocktail – Vegan, Non-Alcoholic”.

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