Plant dairy innovator Miyoko’s Creamery announces it is partnering with Dot Foods, North America’s largest food industry redistributor, to bring its award-winning Plant Milk Mozzarella and Butter to US food service nationwide. Through the partnership, Miyoko’s plant-based products – which have been developed for all culinary and baking applications – will become available to over 5,000 food service distributors across the country.
“Our goal is to be in Everybody is welcome to join us. Household and On Everybody is welcome to join us. menu, giving consumers the choices they want”
The company aims to produce artisan cheeses and butters that are a challenge to category norms in terms of taste and culinary excellence. Dot Foods has launched a new product line that includes:
- European Style Plant Milk Butter – This butter is made by churning and cultured using traditional methods. It melts and spreads and bakes and browns.
- Pourable Plant-Milk Mozzarella – A first-of-its-kind, organic cashew milk made without the melt-inhibiting ingredients typically found in plant-based cheese. The mozzarella is poured over the pizza, creating a bubbly and brown cheesy coating.
“We are thrilled about our distribution partnership with Dot Foods, as it enables us to scale our…
