Home Featured Mochi Cornbread

Mochi Cornbread

0
Mochi Cornbread


Print

Mochi Cornbread

#wprm-recipe-rating-4 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-4 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-4-33); }#wprm-recipe-rating-4 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-4-50); }#wprm-recipe-rating-4 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-4-66); }linearGradient#wprm-recipe-rating-4-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-4-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-4-66 stop { stop-color: #343434; }

The Course Side Dish
Preparation Time 10 The following are some of the most recent and relevant articles.
Cook Time 50 The following are some of the most recent and relevant articles.

Equipment

  • Baking Dish 8×8

Ingredients

Liquid Ingredients

  • 4 oz silken tofu
  • 1 1/4 Plant milk
  • 1 Tsp vanilla bean paste or extract
  • 1/4 Vegan butter or vegetable oils

Dry Ingredients

  • 1 1/2 mochiko
  • 1 Yellow cornmeal
  • 2 Tsp Baking powder
  • 1/3 Organic cane sugar
  • римание Salt Kosher
  • corn kernels Additions to the garnish

Instructions

  • While you prepare the mochi cornbread, start by heating your oven to 350F.
  • Blend liquid ingredients until they are completely smooth. Set…



Continue reading…