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Moroccan Chickpea Stout

Moroccan Chickpea Stout

Moroccan chickpea stew It’s a delicious One-pot meal The chickpeas are simmered for a long time in a tasty and aromatic sauce. aromatic tomato sauce.

You can Make it 30 Minutes With simple ingredients, you can create a healthy meal. Weeknight meal and dinner prep Serve the sauce with rice, pita, couscous and couscous to absorb its flavor.

Top Moroccan chickpea stew yogurt, fresh cilantro, lemon juiceFor a special dinner, lightly toast nuts and dried fruits in olive oil with cinnamon.

Table of Contents

  • What is Moroccan Chickpea Stout?
  • Ingredients & Substitutions for Moroccan Chickpea Stew
  • How to Make Moroccan Chickpea stew
  • Serving Suggestions
  • Variations
  • Tip
  • Storage & Make Ahead
  • Chickpea Recipes
  • Enjoy More Moroccan Recipes
  • Moroccan Chickpea Stew Recipe

Dietary NoteThis recipe can be used for a gluten-free, vegetarian or vegan diet. It’s low in cholesterol and saturated fats.

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What is Moroccan Chickpea Stout?

Moroccan chickpea stew on a bed of couscous with fresh cilantro

Moroccan chickpea stew Is a North-African-inspired one-pot dish Made with chickpeas & cauliflower, simmered in an aromatic tomato sauce.

This recipe will make you think of Harira Soup The following are some examples of how to get started: Moroccan Lentil Soup, two delicious high-protein vegetarian recipes

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