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Stir fry with mushrooms and Bok Choy Recipe

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Stir fry with mushrooms and Bok Choy Recipe


This exotic stir-fry combines fresh button mushrooms with long, lustrous Chinese cabbage. Garlic and ginger add a robust flavor, as well as their healthy benefits. In this recipe, bok choy can be replaced with any other tender green leaves like young spinach, kale or mustard. The  Mushroom And Bok Choy Stir Fry Recipe could be enjoyed on its own or along with dinner as a quick weeknight meal. You can serve it as a side dish along with Broccoli & Pepper Rice for a wholesome meal. 

Try these other recipes:

  1. Carrot Poriyal Recipe (Steamed Carrot Stir Fry)
  2. Chow Chow Curry recipe (Chayote squash stir fry)
  3. Kaddu Simla Mirch Sabzi Recipe (Pumpkin Capsicum Stir Fry)



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