Mushroom “Bone Marrow”
Servings 2 People can be a part of the process by contacting us.
Equipment
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Pan
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Blender or food processor
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Blowtorch Optionally, you can purchase
Ingredients
- 2-3 King oyster mushrooms Large and girthy
- 2 tbsp Olive oil
Creamy Mushroom Filing
- 2 tbsp Vegan Butter
- 1 Shallot Mince
- 2 Cloves You can also find out more about the following: Slices
- 6 oz Maitake mushrooms
- 2-3 Sprigs Fresh thyme
- 1/4 Vegan Cream Cheese
- 2-3 tbsp Olive oil
- Salt Kosher
- Black pepper
Instructions
Prepare The Mushroom "Bones"
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Slice the tops of your king-oyster mushrooms. The end result should be a cylinder-shaped piece. To create a ‘bone-like’ shape, use a teaspoon to remove the meat from the center. The removed meat should be saved.
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Salt and pepper the mushroom stems and drizzle with olive. You can use your hands to coat the stems evenly, then broil them in the oven for 5 to 7 minutes until they are lightly golden. You can also air fry the stems at 350°F for about five minutes and set them aside.
Mushroom filling
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Add butter to the pan and add shallots once it is hot. Sauté for 3-4 minutes, until tender, then add garlic and cook for another 2-3 minutes. Salt to taste.
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Add the maitake mushroom stems and thyme along with the torn inner meat. Sauté…
