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Mushroom “Bone Marrow”

Mushroom “Bone Marrow”


Mushroom “Bone Marrow”

You can also find out more about Courses. Appetizer, Side Dish
Preparation Time 15 Minutes
Cook Time 15 Minutes
Servings 2 People can be a part of the process by contacting us.


  • Pan
  • Blender or food processor
  • Blowtorch Optionally, you can purchase


  • 2-3 King oyster mushrooms Large and girthy
  • 2 tbsp Olive oil

Creamy Mushroom Filing

  • 2 tbsp Vegan Butter
  • 1 Shallot Mince
  • 2 Cloves You can also find out more about the following: Slices
  • 6 oz Maitake mushrooms
  • 2-3 Sprigs Fresh thyme
  • 1/4 Vegan Cream Cheese
  • 2-3 tbsp Olive oil
  • Salt Kosher
  • Black pepper


Prepare The Mushroom "Bones"

  • Slice the tops of your king-oyster mushrooms. The end result should be a cylinder-shaped piece. To create a ‘bone-like’ shape, use a teaspoon to remove the meat from the center. The removed meat should be saved.
  • Salt and pepper the mushroom stems and drizzle with olive. You can use your hands to coat the stems evenly, then broil them in the oven for 5 to 7 minutes until they are lightly golden. You can also air fry the stems at 350°F for about five minutes and set them aside.

Mushroom filling

  • Add butter to the pan and add shallots once it is hot. Sauté for 3-4 minutes, until tender, then add garlic and cook for another 2-3 minutes. Salt to taste.
  • Add the maitake mushroom stems and thyme along with the torn inner meat. Sauté…

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