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Mutabal (Eggplant & Yogurt Dip)

Mutabal (Eggplant & Yogurt Dip)

Mutabal, a Levantine delicacy. Dip eggplant with yogurt It is similar to babaganoush, but has a creamier and richer texture.

You can achieve success with smokey eggplantsIt’s also a great recipe to serve as part of a mezze plate with Freshly baked pita bread.


Best Eggplant Recipes

Mutabal, also known as moutabal, is a delicious snack. Middle Eastern Dip With a Enjoy the smoky taste. It is very easy to make this recipe. Just mix a few simple ingredients in a mixer until they become creamy.

The secret of making the best mutabal You can cook the eggplant in a variety of ways. You can get the best smoky taste by using Char the eggplant peel Once the blackened skin falls off, it is time to harvest.

Don’t worry; Remove the burned skin It is important to smoke the eggplant first before blending it. It will give it that irresistible smoky flavor.

Here is the original Levantine recipe of roasted eggplant dip, which I promise you will love. You’ll never look back once you give it a try.

The combination of smoky tahini with milky yogurt, lemony tanginess, and nutty tahini is delicious. The best combination of flavors ever.

See how it’s done!

Mutabal with spoon and hand


Mutabal ingredients


Use Globe eggplants Also known as American eggplants or…

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