This quick noodle-stir-fry comes with your choice of proteins and vegetables, as well as a delicious orange-miso-sauce.
This vibrant stir-fry celebrates the return of fresh oranges in season!
I’ve been tinkering around with this stir-fry sauce over the past year and it has quickly become a favorite in our house. As opposed to so many orange sauces which often feel heavy and cloyingly sweet, this one is refreshingly light and bright and keeps the flavor of fresh oranges front and center — no additional sweeteners needed!
This recipe is a great way to use up leftover veggies and proteins. We usually make it with chicken, shrimp or whatever veggies are left in the fridge. The carrot ribbons are an interesting addition (and easy to make using a vegetable peeler). Feel free to also swap in tamari if you’d like to make this recipe gluten-free, or you can use tofu as your protein and easily make this stir-fry vegan too.
This stir-fry is so delicious!