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Pan Fried Fish

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Pan Fried Fish



Discover how to pan fry fish in just 20 minutes. The foolproof method for sauteed salmon begins with dredging the fish filets in flour, then cooking them in a hot pan with butter and olive oil. The results are tender flaky fish with a golden brown exterior that’s hard to resist! This is an easy technique to master, and it’s a great way of adding fish to your regular menu.

golden browned cod filet with pineapple salsa and rice on a white plate from a side angle

Disclosure: This post contains links to affiliate sites. This recipe was originally posted on February 21, 2020. I’ve updated the text in order to share it again with you today.

Table of Contents

  • Why We Love Pan Fried Fish
  • Ingredient Notes For Sauteed Fish
  • Buy Fish with These Tips
  • How to Pan Fry Fish
  • FAQs for Pan Frying Fish with Flour
  • Here are some expert tips for this sauteed fish recipe
  • What to Serve With Sautéed Fish
  • More Fish Recipes

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Why We Love Pan Fried Fish

We are self-proclaimed culinary experts and love to share our classic techniques. To teach the techniques we learned during Culinary School, like how to make rich chicken stock, bistro style mussels or restaurant-style Caesar Salad.



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