This Parmesan Creamed Corn is loaded with sweet and savory flavors, and is sprinkled with crunchy toasted garlic breadcrumbs. Quick and easy to make (and prep in advance, if you’d like) too!
Say it with me — no more boring creamed corn! ♡
This Parmesan Creamed Corn recipe will steal the show during this holiday season. It is guaranteed to make everyone come back for more. It’s seasoned with a generous amount of garlic and smoked paprika, balanced out with an extra drizzle of honey to bring out the sweetness of the corn. It’s simmered with a creamy broth which is then mixed with lots of umami-rich Parmesan, to make it extra cheesy. It’s topped with zesty, crispy, toasted garlicky breadcrumbs, which add a fantastic bit of extra flavor and crunch to each bite. And sprinkled with herbs to add freshness.
This creamy corn recipe can be made in less than 30 mins, despite the many flavors and textures. This recipe was designed to be made entirely on the stovetop in case the turkey is taking up the majority of the oven. You’re also welcome to prep all of the components up to 3 days in advance if you’d like, then…
