Peach Coffeecake with Streusel Topping
You can also find out more about this by clicking here. Peach Coffee Cake with Streusel Topping This is a perfect recipe to enjoy in the late summer. This recipe combines moist vanilla cake, juici peaches and crunchy cinnamon topping. Make it with fresh or canned peaches – either way, you’ll love this easy coffee cake recipe.
I love the late summer. The weather is warm, the sun shines, and supermarkets are stocked full of summer produce. As a child, my parents would typically plan our family vacations in late summer – so it always meant that we’d get a little extra spoiled too.
Summer is much busier today than it used to be. It’s always a good idea to go home in the late summer. We’ll sit on the back deck reading and relaxing, and it’s always good to have a perfect summer treat to enjoy at the same time.
And that’s exactly what this Peach Coffee Cake It’s for. It’s a moist, perfectly soft, buttery vanilla cake. Then there’s a layer of juicy peaches, cinnamon streusel topping, and a drizzle of vanilla glaze.
Recommended Equipment
- 9x13in Pan
- Stand mixer KitchenAid
Before You Begin…
To begin baking, start by heating your oven.
