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Peach Panzanella (Vegan, Gluten Free)

Peach Panzanella (Vegan, Gluten Free)


Peach Panzanella (vegan, gluten free)

You can also find out more about Courses. Salad
Preparation Time 15 Minutes
Servings 4 Servings


  • 1 Pan
  • 1 mixing bowl Larger
  • 1 mixing bowl Small Businesses


  • 300 Grams Choose sourdough bread or rustic bread gluten free
  • 1 tbsp Olive oil
  • 1 Shallot Large, thinly sliced
  • 2 heirloom tomatoes Larger
  • 2 Yellow peaches Ripe but firm
  • Plant-based Parmesan Enjoy the taste

Salad Dressing

  • 1 The Lemon Juice
  • 4 tbsp Olive oil High quality
  • 3-4 tbsp Strawberry vinegar or Champagne vinegar
  • 1/2 Tsp Red chili flakes
  • 1 There are many ways to get in touch with each other. The following are some examples of the use of Microplane
  • 1/2 Basil leaves
  • Salt Enjoy the taste
  • Fresh black pepper Enjoy the taste


  • Place shallots in a large bowl filled with water and ice. Be sure to submerge the shallots. Allow to sit for 15 minutes. Take the sponge out of the water and dry it with a paper-towel.
  • In a saucepan, heat 1 tbsp of olive oil and tear the bread into pieces measuring about an inch. Toast the bread until it turns golden brown. Sprinkle with 1/2 teaspoon of kosher sea salt. Set aside.
  • To make the dressing, whisk together all ingredients and season to your taste.
  • Slice your tomatoes and peaches into 1 inch chunks. Add both to a mixing bowl, along with the toasted bread and shallots. Gently mix with your fingers.

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