We’ve done veggie burgers and pesto separately, but together? It’s our only regret that we didn’t try it earlier! The burgers are filled with fresh herbs and flavors, and they’re topped off with tomato, arugula and a balsamic aioli.
The Right to Vote 30 Minutes For this delicious plant-based main, perfect for summer barbeques or a quick dinner on a busy weeknight, you’ll need to prepare the following: Let us show you how it’s done!
The pesto chickpea patty is made by mashing the chickpeas to a small amount of large pieces.
Pesto Veggie Burgers with Balsamic Aioli from Minimalist Baker →
