This pickled veggie and smoky-tofu sandwich has high levels of protein, and is full smoky flavors. The sandwich has layers of crunchy pickled carrot and cucumber ribbons with baked tofu. It also includes a creamy homemade plant-based Mayonnaise made from cashews. You can make all of the components ahead of time and assemble the sandwiches when you’re ready for a nutritious and satisfying lunch!
Two days ago I shared with you a recipe of homemade smoky baked tofu.
Tofu is an excellent vegan protein. Tofu is a versatile vegan protein option. You can use it in a lunch bowl or salad. It’s also great for topping soups.You can add it to a vegan lunch bowl, mix it into a salad or cut up pieces and use them as croutons on a hearty soup.
I’ve enjoyed the tofu in all of those ways. I love to use it in sandwiches.
This sandwich is made with smoky smoked tofu and pickled vegetables.
The story of a ham and cheese sandwich
One goal I’ve had for myself for a long time is to travel more. This year, I started to work on this goal.
On my travels, I had a lot to eat. There’s simple food, fancy foods, and everything between.
The meals I remember most fondly and vividly aren’t necessarily the ones that I expected to cherish.
Here’s an example:…