Prickly Pear Margarita
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Prickly Pear Syrup
- 1/2 Fruit prickly pear
- 1 Filtered water
- 1/2 Granulated sugar
- 2 tbsp Lime juice
- 2 oz Prickly Pear Syrup
- 2 oz NA tequila alternative I used Lyre's
- 1 oz Fresh lime juice
- Tonic water Top
Add the prickly-pear pulp, lime juice, sugar and water to a small saucepan. Bring the mixture up to a slow boil, stirring constantly to make sure all of the sugar has dissolved. Lower the heat and simmer for 15 mins. Transfer the mixture to your blender, then push through a fine mesh sieve. Allow it to cool.
Add prickly pear juice, tequila substitute and lime syrup to a shaker filled with ice. Shake the mixture to combine and then divide it between two glasses with ice. Enjoy. Top with tonic and serve.
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