Pumpkin Coffee Cake
The perfect fall dessert, with its moist cake, cinnamon-spiced topping and sweet buttery streusel, this is sure to please. Pumpkin Coffee Cake It’s a must for any fall baking bucket list. Add vanilla glaze to the top and serve with coffee (a PSL, perhaps?).
Why You’ll Love This Pumpkin Spice Cake
- It’s a Morning Treat. A slice of coffee cake for breakfast makes any day feel special, and when it’s pumpkin coffee cake, you know you’re going to have a lovely fall day. The glaze and topping make this a delicious step up from Healthy Pumpkin Bread.
- The cake is flavorful and not dry. The cake is moist and has a nice weight to it. It is infused with spices for fall, and contains a large amount of pumpkin. It’s tender and plush, but not so delicate it will crumble or float away. In other words, its texture is spot-on (don’t miss my Apple Coffee Cake for a similar experience).
- Crumb Topping is Forever. Buttery and cinnamony, with a touch of pecans for crunch, the streusel “lid” is so yummy, you’ll have a hard time not picking it right off the cake with your fingers!
- Compare Your Health to the Most. This coffee cake is made with whole wheat flour and maple syrup to add natural sweetness. It uses Greek yogurt instead of sourcream.
