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Pumpkin Donut Muffins

Pumpkin Donut Muffins

Sized Bite Pumpkin Donut Muffins! Roll mini baked pumpkin donuts with butter and cinnamon for a delicious breakfast that no one will be able to resist.

Everybody loves eating pumpkin for breakfast. Next, try our Pumpkin Streusel Donut Recipe! You can also bake a batch Starbucks Pumpkin Scones. Both are freezer-friendly!

White plate with mini pumpkin donuts stacked on top.

Table of contents

  • Why this recipe works
  • Ingredient Notes
  • Aimee’s Reminder
  • Simple Step-by-Step Instructions
  • Recipe FAQs
  • More Breakfast Recipes
  • Pumpkin Donut Muffins Recipe

Why this recipe works

When you can’t decide between donuts and muffins, this recipe gets you both!

They are like muffins but in a convenient donut-hole size. The taste is somewhere between a fluffy muffin and a fry cake.

I’m reminded of my favorite pumpkin spice muffins, only with a twist.

Since I’m into All things Pumpkin It was only a question of time until I had to make pumpkin-flavored donuts.

This recipe combines pumpkin and cinnamon sugar–my two favorite flavors to accompany my morning coffee. These Pumpkin Donut muffins freeze very well. So bake up a huge batch and freeze some for later.

If you love today’s muffins, be sure to add our copycat Starbucks…

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