Sized Bite Pumpkin Donut Muffins! Roll mini baked pumpkin donuts with butter and cinnamon for a delicious breakfast that no one will be able to resist.
Everybody loves eating pumpkin for breakfast. Next, try our Pumpkin Streusel Donut Recipe! You can also bake a batch Starbucks Pumpkin Scones. Both are freezer-friendly!
Table of contents
- Why this recipe works
- Ingredient Notes
- Aimee’s Reminder
- Simple Step-by-Step Instructions
- Recipe FAQs
- More Breakfast Recipes
- Pumpkin Donut Muffins Recipe
Why this recipe works
When you can’t decide between donuts and muffins, this recipe gets you both!
They are like muffins but in a convenient donut-hole size. The taste is somewhere between a fluffy muffin and a fry cake.
I’m reminded of my favorite pumpkin spice muffins, only with a twist.
Since I’m into All things Pumpkin It was only a question of time until I had to make pumpkin-flavored donuts.
This recipe combines pumpkin and cinnamon sugar–my two favorite flavors to accompany my morning coffee. These Pumpkin Donut muffins freeze very well. So bake up a huge batch and freeze some for later.
If you love today’s muffins, be sure to add our copycat Starbucks…