What could be more fall than a creamy pumpkin soup? Chicago experienced its first fall weather a few weekends ago. Jack and me were on our Sunday tradition of going to the farmers’ market. It was crisp outside, some leaves had turned yellow or red. As we approached the market, I noticed a huge kabocha with a vibrant orange skin. The moment I saw the squash, I knew exactly what I wanted to do. On a cool day like that, there’s nothing I love more than making a big pot of soup. I grabbed a handful of chopped vegetables. […]
