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Cucumber slices are quickly pickled.

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Cucumber slices are quickly pickled.


Pickled cucumber slices are a quick and easy way to add flavor and crunch to all your favorite sandwiches, salads and sushi rolls. They’re easy to prepare and keep for two full weeks in the fridge.

Yes, I’m all about pickled vegetables this spring!

Simple things like quick pickled vegetables can be very effective. They are simple, but they add a lot of flavor to dishes.

That’s the reason I’ve been putting my recipe sharing focus on them lately, with quick pickled onions, quick pickled carrot ribbons, and today, quick pickled cucumber slices.

Pickled cucumbers versus quick pickles

Pickled cucumbers are a common snack. While not everyone enjoys pickled onions or carrots, many of us do.

In fact, when we say or hear the word “pickle,” what we’re often referring to is a spear of pickled cucumber.

Pickles are available in many varieties, including dill, Kosher, sweet, cornichons and bread and Butter pickles.

All of these pickles are good. But the quick pickled cucumber slices that I’m sharing today are a bit different.

Pickles made in the traditional way are canned using a canning solution. They can be preserved in this way.



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