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Quick Steamed Green Beans with Dijon Vinaigrette

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Quick Steamed Green Beans with Dijon Vinaigrette


If you’re rushing to get dinner on the table and need an easy vegetable side dish to pair with it, then these quick steamed green beans with Dijon vinaigrette are for you! Ready in about fifteen minutes, this is one of my favorite low-key side dishes, and it’s packed with good nutrition.

I could very easily have called this dish “last minute green beans.”

This is the side dish that I’ll whip up every time somebody is coming over for dinner and I haven’t given much thought to vegetable sides.

It’s also the dish that I make for myself when I’m craving a green side dish, but I’m not totally in the mood for a side salad.

It is also a vegetable I can use when I’m looking for a quick and easy way to prepare my meals.

The steamed beans will take you about 15 minutes from start to finish (excluding the time to heat the water for steaming). They’re simple, yes, but they’re tasty, wholesome, and healthful.

What could possibly be a better addition to a table than if it was a low-key one?

Green beans: a humble bean to be praised

If you ask me, green beans are one of those vegetables, like cabbage, that don’t get all of the hype that they deserve.

This is perhaps a question…



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