The most popular recipe on the Internet this summer is rainbow sherbet (!!). This dairy-free, DIY version, which does not require churning, is perfectly sweet and fresh. Allllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllallllllllllllllllllllllllllllllllllllllllllllllllllllllllllll?????????????????????????????????????????????????????????????????????????????????????????? The classic has a creamy, fruity taste. The word refreshing is not enough!
The aforementioned is a Naturally sweetened Frozen fruit base with creamy Coconut Milk and Tangy Lime. We even sneaked some spinach into there, but we promise you can’t taste it — just wholesome deliciousness here.
Rainbow Sherbet (Vegan, No-Churn!) from Minimalist Baker →
