In the first ever collaboration between REBL Eats and La Vie (a French expert on alternative pork), a Finnish producer who produces vegan ready-meals has created a classic with a new twist: plant-based carbonara.
REBL Eats’ new plant-based pasta carbonara features La Vie‘s famous veggie lardons to deliver the authentic flavors of the Italian recipe. La Vie uses food technology to create the carnivores-fooling, plant-based bacon which has conquered France, many European countries including the UK.
La Vie reports that the “lip-smacking dish” has been a success, with over 1000 Finnish foodies enjoying the vegan meal each week since it launched in 200 Kesko- K-Group stores across Finland.
Quality ready meals
REBL Eats Offers a wide range of ready-to-eat meals, sandwiches, oats desserts, in more than 160 Finnish supermarkets. The company claims that its meals have restaurant-quality and are made with fresh, nourishing ingredients. Its latest creation, a sandwich featuring Mycorena’s mycoprotein, debuted exclusively in 15 selected shops in Helsinki.
The company that has enjoyed success in Finland has announced plans for expansion to other European markets.
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