This rich, creamy soup with red lentils and butternut squash is full of flavor. This soup is a bit sweet and lightly spiced. It’s also incredibly satisfying! You can serve this hearty soup with optional curry-flavored croutons.
I like soup that I can use as a main dish.
When fall comes around, I enjoy butternut squash. It’s not enough soup to fill you up. It’s creamy and delicious, but it’s just vegetables and broth.
This soup is very different! Because I know how delicious my Mediterranean red-lentil soup is, i decided to add red lentils along with homemade curry croutons and coconut milk to this soup. This soup is so satisfying.
It is just as important to consider how delicious a soup tastes as it is about how full-filling it is. If you are going to eat something, it should be delicious. I decided to add some ginger, cumin a bit of cinnamon and coconut milk to my red butternut lentil soup. This soup is super creamy, rich, and the perfect blend of sweet and salty.
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Ingredients you’ll need
Ingredients for this soup include:
- Olive oil. You can substitute…
