This rich, creamy soup with red lentils and butternut squash is full of flavor. This soup is a bit sweet and lightly spiced. It’s also incredibly satisfying! You can serve this hearty soup with optional curry-flavored croutons.
I like soup that I can use as a main dish.
When fall comes around, I enjoy butternut squash. It’s not enough soup to fill you up. It’s creamy and delicious, but it’s just vegetables and broth.
This soup is very different! Because I know how delicious my Mediterranean red-lentil soup is, i decided to add red lentils along with homemade curry croutons and coconut milk to this soup. This soup is so satisfying.
It is just as important to consider how delicious a soup tastes as it is about how full-filling it is. If you are going to eat something, it should be delicious. I decided to add some ginger, cumin a bit of cinnamon and coconut milk to my red butternut lentil soup. This soup is super creamy, rich, and the perfect blend of sweet and salty.
Ingredients you’ll need
Ingredients for this soup include:
- Olive oil. You can substitute…