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Refried Beans

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Refried Beans




This recipe for homemade refried beans is easy and delicious to make. It calls for just 10 basic ingredients, and it’s creamy, flavorful, and bright. If you’re used to eating canned refried beans, get ready—these homemade ones are SO much better! Refried beans, or frijoles refritos, are a staple of Mexican and Tex Mex cuisine. Their English name is a bit misleading, because they’re not re-fried at all. In a skillet, the cooked beans, along with garlic, onions, and spices, are mashed together until creamy. Packed with fiber and protein, they’re a delicious, healthy side dish for tacos, enchiladas, […]



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