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Ribollita

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Ribollita




Ribollita – a classic Tuscan Soup – is the definition for a tasty meal with simple ingredients. We’re talking really simple—this flavorful Italian soup was originally a way to stretch leftovers. This soup was thickened by adding old bread and reheating vegetable and bean soup. In fact, ribollita means “reboiled.” My ribollita recipe doesn’t start with leftovers. It is a rich Italian recipe that uses simple ingredients to deliver a flavorful dish. I begin by sautéing onion, carrot, and celery in a generous glug of olive oil. I then add fresh rosemary, garlic and white wine. When the […]



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