The best thing to make for a party is this recipe because it yields 16 amazing bars. The base is a chewy texture that will remind you of your favorite dessert bars – brownies, blondies – you name it!
The cream cheese frosting on top tastes just like the frosting you used to love as a child!
Together, these two desserts will satisfy both your sweet and pumpkin cravings.
If pumpkin isn’t exactly what you’re craving, how about a no-bake chocolate cheesecake? Make low-carb chocolate snack bites with peanut butter for even more chocolate flavor.
Low-Carb Pumpkin Pie Bars Recipe
If you want to make the perfect pumpkin bars from the start, you need to pay attention a few important tips.
- Purchase pumpkin puree and not pumpkin pie. Although they are sold next to one another, pumpkin pie filling contains sugar and spices.
- Use full-fat cream cheese. Not only does it taste better, but it’s better for you too.
- Use sweeteners from the recipe. If you’re concerned about which brands or types of keto sweeteners are best, check out our sweeteners guide.
- Be quick. When you transfer the batter to the prepared baking dish, don’t let it sit for…