Roasted Brussels sprouts, carrots The perfect side dish to serve with a meal. Festive Holiday MealFrom Thanksgiving to the Christmas season.
Earthy, nutty and slightly bitter flavors The roasted Brussels sprouts goes perfectly with the Natural sweetness Caramelized carrots
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Roasted Brussels Sprouts and Carrots Here is a side dish that you can easily make using a few simple ingredients. The holidays or weeknights.
We’ll show how to do it. Roast these vegetables to perfection They get a tender–Crips interior The following are some examples of how to get started: Exterior slightly caramelized The natural flavors are maximized.
You’ll love this combination Sweet and earthy flavor!
Ingredients & Substitutions
You can find the quantities in the recipe box located at the bottom.
Carrots
You can use Carrots in any color. Here we use the classic orange carrots.
Brussels sprouts
Pick Fresh Brussels sprouts Firm to the touch
Extra virgin olive oil
Extra virgin olive oil Roasting vegetables is a great way to use this product because of its high polyphenol content, which makes it stable even at high temperatures.
Paprika
Paprika has a nice aroma and color. You can use smoked or regular paprika ….
