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Roasted Honeynut Squash

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Roasted Honeynut Squash




Have you ever tried honeynut squash? This adorable little winter squash is one of my favorites to buy at farmers markets during the fall. I have a soft spot for anything mini, and this squash’s petite size makes it hard for me to resist. But that’s not the only reason I love it! Honeynut squash is a sweet orange fruit with edible skin. Its small size makes it easy to prepare—you can simply slice it in half, scoop out the seeds, and roast it! No need for peeling or chopping. I’m sharing my go-to method for how to […]



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