Au Gratin It was one of the first continental dishes that I ate as a kid. What I loved about it was it’s creamy and cheesy taste. My boys also love this dish, so I make it often. And it’s a great way to sneak in the veggies as well.
This recipe of Roasted Vegetable Au Gratin Recipe has Britannia’s Asli pepper cheese spread which gives an delicious twist to the cheese sauce. The cheese sauce is spread over roasted carrots, green beans and zucchini. The dish will then be layered with Britannia Cheese, and baked until it is golden brown. You’re probably salivating just by reading this.
Serve Roasted vegetables au gratin recipe with Garlic Bread With Herb Butter Recipe and Pomegranate Mint Cocktail Recipe for a weeknight dinner.
Here are some other Au gratin recipe ideas for you:
- Baked Creamy Potato Gratin Recipe
- Vegetable Au Gratin – Cauliflower Carrots and Beans
- Tomato Corn Au Gratin Recipe