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Roasted Zucchini w/ Vegan Beurre Blanc

Roasted Zucchini w/ Vegan Beurre Blanc


Roasted Zucchini and Beurre Blanc

The Course Side Dish
Preparation Time 30 Minutes
Cook Time 30 Minutes


  • Baking tray
  • Frying pan
  • Small pot


  • 2 medium zucchini
  • Salt kosher
  • neutral oil

Vegan Beurre Blanc

  • 8 oz White wine You can also read about it here.
  • 3 tbsp champagne vinegar
  • 1 The shallot Finely minced
  • 1 lb Vegan butter Cubed
  • 1/4 tsp Salt Kosher
  • 1/4 tsp white pepper


  • chives Finely minced


  • Pre-heat the oven to about 450F as you prepare your zucchini.


  • Slice each zucchini lengthwise. The result should be 4 halves. Then, score it again the other direction to create the crisscross pattern. Repeat with remaining zucchini.
  • Salt the zucchini halves generously, salt them face-up and then let them sit on paper towels for 30 minutes. It will help to remove any excess moisture. It is best to use a towel to dry it and absorb any moisture.
  • Heat a shallow pan on high heat. Coat the pan with neutral frying oil. Place the zucchinis face-down in the pan, and cook them for 3-4 minutes. Remove from heat, and set aside.
  • Transfer the zucchini onto a baking sheet lined with parchment paper and bake it for 15-20 minutes. The zucchini must be soft and pliable. Remove and set aside.