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Scallion Oil Noodles

Scallion Oil Noodles


Scallion Oil Noodles


  • 8-10 oz Noodles of Choice
  • 15 Scallions
  • 1/4 neutral oil
  • 1" Slice fresh ginger

  • 2 tbsp vegan mushroom oyster sauce
  • 2 tbsp tamari
  • 2 tsp Coconut sugar


  • Begin by preparing the scallions. Scallions should be sliced into thirds to separate the white stems and greens.
  • Cut the stems in half, and then cut each half into thin strips. Repeat with the green scallion.
  • Add oil to the pan or wok and heat it on medium. Add ginger once the oil has become shimmering hot. Add the white scallion and let it cook for a minute.
  • Stir the stems with a spatula every few minutes. Cook for 2 to 3 minutes until they are tender. Reduce the heat and add green scallion. Sauté for about 10 minutes, or until all scallion pieces are soft and slightly golden brown on the edges.
  • Stir together the tamari sauce, oyster sauce, and coconut sugar.
  • Add cooked noodles to the sauce and mix well.

The first time this recipe appeared on Veggiekins’ Blog was Scallion Oil Noodles.

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