This sesame ginger roasted cauliflower soup recipe is easy to make with simple, delicious, feel-good ingredients…including an entire head of cauliflower!
I know that spring is just a few days away, but I couldn’t resist sneaking in at least one more soup recipe for the season.
This creamy and comforting cauliflower soup is your friend. ♡
When seasoning roasted cauliflower soup, I tend to use the Italian-herb method. I recently tried adding fresh ginger, scallions, and plenty of garlic to the roasted cauliflower soup. I was blown away by the results. This soup was delicious!
It’s naturally gluten-free, vegan, and made with an entire head of cauliflower, which caramelizes in the oven and then blends into a wonderfully silky purée. I also added in a hint of creamy coconut milk, whose flavor paired surprisingly well with the ginger and sesame (although you’re welcome to use cream or milk if you prefer). You can also add some chopped scallions, chives or croutons to the soup for some texture.
It’s a wonderful way to eat cauliflower. Let’s make some soup!
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