Here is a recipe that I came up with for Simple Brussels Sprouts steamed, then tossed in garlic butter and olive oils. It’s about as basic (and fast) as you can get but so incredibly delicious! They’re ready in 8 minutes flat!
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Table of Contents
- Why we love steamed Brussels sprouts
- Ingredients You’ll Need For This Recipe
- The Simple Recipe for Brussels Sprouts
- Prepare for Storage and Reheating
- Substitutions & Variations You Can Try
- Serving suggestions for Steamed Brussels sprouts with Garlic
- Brussels Sprouts FAQ
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Why We Love Brussels Sprouts Steamed
This recipe for Steamed Brussels Sprouts is a great way to prepare Brussel sprouts quickly and easily on the stovetop. We can all agree that roasted or sauteed Brussels sprouts have a delicious caramelized taste. It’s not always possible to take the time to roast them in the oven. That’s where this lightning-fast recipe for steamed Brussels sprouts with garlic and butter comes in! It’s the fastest way of cooking Brussels sprouts and they taste great!
