Snickerdoodle Biscotti It’s the perfect match for your morning cup of coffee No one can resist crunchy homemade biscotti, especially when it’s dusted with cinnamon sugar!
Our Amish Friendship bread is a great choice for cinnamon sugar treats! A batch of snickerdoodle cheesecake bar is a must!
This Recipe is a winner
Homemade biscotti are easy to make, and they taste better than anything you’d buy in a store. You’ll never go back!
They really aren’t any more difficult to make than a batch of snickerdoodle cookies. It’s enough to bake them two times.
And then you’ll have that signature crunchy long cookie with a dense crumb and a slight hint of toastiness. Perfect for morning coffee!
- Chopped pecans These biscotti are classic snickerdoodle-style with cinnamon sugar dusting and an inside!
- Twice-baked means extra crisp It’s a wonderful combination to have the outside crispy and the inside still warm.
- These are also very helpful. Shelf stable, so you’ll be able to store and enjoy them for a couple of weeks.
You can save some cinnamon sugar for homemade churros.
Ingredient Notes
Biscotti can be made in a matter of minutes.
