These are the softest and chewiest vegan peanut cookies. The puffy texture and soft interior make these cookies irresistible. In a recipe with few ingredients, creamy peanut butter is the star ingredient. Sea salt is the perfect finishing ingredient.
‘Tis the season of cookies.
There will be plenty of festive and seasonal cookies this month. There will be sugar cookie, thumbprint cookies cranberry almond biscotti vegan molasses and ginger cookies.
I love these holiday cookies so much, and of course they needn’t be limited to the holiday season.
But today I’m sharing a cookie that belongs in your snack drawer year-round.
These vegan peanut cookies have the soft chewy texture of my dreams. If I had to choose between a crispy and a chewy cookie, I’ll take a chewy cookie anytime—and these round, fluffy, nutty little treats deliver.
Peanut butter cookies are the best!
I’ve made vegan peanut cookies before, but none tasted as vibrantly peanutty as these cookies do.
I love the pure flavor of this cookie. I think it’s also good for those who like their cookies sweet, but not The same goes for the other way around. sweet.
Right after I made these cookies the first time, I was with a friend who’s…