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Soy Noodle Salad (DinTaiFung Copycat)

Soy Noodle Salad (DinTaiFung Copycat)


Soy Noodle Salad (DinTaiFung Copycat)

You can also find out more about Courses. Appetizer, Side Dish
Prep Time 15 Minutes
Cook Time 5 Minutes
Servings 6


  • saucepan


  • 4 Soy noodles are thinly sliced beancurd.
  • 1 medium carrot Peeled and shredded
  • 1 rib Celery Sliced thinly into strips
  • 4 tsp toasted sesame oil
  • 2 Cloves The following are some examples of the use of Mince
  • 2 tbsp rice vinegar
  • 2 tsp tamari
  • 1/2 tsp Salt More to Taste
  • 1/2 tsp Sugar


  • Once the water is boiling, add in the soy noodles and blanch them for 30-40 secs. Drain, rinse with cool water and set aside.
  • Add the carrots and celery to a large mixing bowl.
  • In a small bowl, whisk together the garlic, sesame, rice vinegar, sugar, salt, and soy sauce.
  • Pour the sauce into a mixing dish and toss the ingredients with your hands. Season with salt if necessary. Refrigerate for 30 minutes and serve.

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