Kung Pao Shrimp
The combination of bold flavors, sweet heat and lean proteins makes this a delicious meal. Kung Pao Shrimp This recipe is a sure-fire hit. We also can’t forget to mention that it takes less than 10 minutes to cook this Chinese takeout-style dinner, making it a go-to for busy weeknights!
Why You’ll Love This Kung Pao Shrimp Recipe
- Adapted from a Reader Favorite. If you loved my Kung Pao Chicken, then you’ll also adore this quick and easy shrimp stir-fry, which is based on that recipe!
- Shrimp, an under-appreciated protein option. I love shrimp, but sometimes I kind of forget about it when I’m planning my meals for the week. Really, though, shrimp should rank right up there with weeknight stalwarts like chicken breast and ground beef—they’re high in protein, low in calories, and everyone loves ‘em. This kung pao recipe, like Shrimp Fried Rice or Shrimp Tacos is a quick and healthy meal that you can make in just minutes.
- The Quickest of Meals. When we’re talking homemade meals, it really doesn’t get much quicker than kung pao shrimp. You only need about 3 minutes to cook the shrimp itself, then give the veggies a quick stir-fry, toss it all together, and dinner’s done. (Want some more lightning…
